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One of the important birthplaces of the Manchus in Siping City, known as "the hometown of three generations of queens"; the red culture is distinctive, and the battle of Siping established the reputation of "Hero City"; The history of the construction of the city was pushed more than 2300 years ago, and it is a historical testimony of the development of the Northeast by the Han nationality. The history of the river has left many historical and cultural relics on this land, such as the Liao Dynasty, Hanzhou, Jin Dynasty, and Yehe Tribe.

Siping Li Liangui Bacon Flatbread

People's Government of Siping 2016-09-22 08:59:00

Siping Li Liangui Bacon Flatbread was founded on November 22, 1908 and has a history of nearly 100 years.

In the winter of 1908, Li Liangui, a Liuzhuang man from Lixian County, Hebei Province, fled to Lishu County, opened a small restaurant, and started to sell pancakes and bacon. In a turn of events, Gao Pinzhi of old Chinese medicine told Li Liangui the secret recipe of bacon with dozens of Chinese traditional medicines. Under the guidance of the elderly, Li Liangui made preparations, selecting meat, cutting meat, filling soup, and noodles. The researches on the processes such as burning and burning have been carried out with great care, and bacon and flat cakes with unique flavors have been made.

Li Liangui's bacon is made from the best fresh pork. It is scientifically cooked with a century-old soup containing dozens of precious Chinese herbal medicines. It is smoked after cooking. Instead of firewood and smoky flavor, the big pancakes are made by boiling the old soup oil, the special seasoning powder and the pastry, which are infiltrated with the famous Chinese herbal medicine. After being cooked, the skin is golden, round like a full moon, layered like a flip book, outer coke tender, layered with crispy crispness, and tastes delicious. , Insecticidal and other medicinal effects, is a rare dish that combines delicious medicinal diet.

In September 1997, the "Li Liangui" brand bacon service trademark was awarded the "Famous Trademark" title.

In December 1997, "Li Liangui" brand bacon was awarded the title of "Chinese Famous Snack".

At present, there are more than a dozen flavored foods made with "Li Liangui" century-old soup and precious Chinese herbal medicines. The franchised chain stores headquartered at Li Liangui Flavor Restaurant have spread to more than a dozen provinces and cities across the country. "Li Liangui" brand bacon pancake will go abroad with its unique charm, let the world know the Li Liangui brand, and let the Li Liangui brand go to the world.

The bacon was made by Wang Kailuo, the third-generation heir to Li Liangui.


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